Is Bakery Dying ?
Bakery Training Course - Nepal (Kathmandu)
As we human have evolved and as technology advanced, one thing is for sure, we have become much lazier than before. We seek convenience instead of putting effort. The trend has hit us in several aspects of life, microwaving instead of cooking is a very good example.
But the key questions is, is the bakery industry dying? The simple answer is a no. We have noticed a massive growth in the number of students who show interest and take bakery training or pizza training or cake training or pastry training with us. More importantly, these are young learners generally aged 20-30 and are optimistic about opening up a bakery shop or utilizing the skills aboard.
The trend is a clear indicator that the your does love baking till date and we as a Bakery Training Course Provider in Kathmandu, will do our bits to ensure it continues.
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