Bakery Training Kathmandu Nepal- Cosmos Retreats

Best Bakery Training Kathmandu Nepal The bakery training curse at  Cosmos Retreats  covers a total of   50 mouthwatering dishes , both local and international included, and is conducted by 3 Chefs, as below: The video below showcases all the dishes you will learn during the bakery training course.  Trainer: Head Chef Amar Deula Head Chef Amar is the one who designed the course putting in his 30+ years of domestic and international experiences. Head Chef Deula oversees the course, does the orientation, plating and is fully engaged with students during their lessons.  Trainer: Chef Manoj Singh Bhandari  Chef Manoj Bhandari has more than 10 years of experience in India and Nepal. He heads the bakery training part as his expertise is in the field of bakery, ice-cream and cold pastries.  Trainer: Chef Ishwor Limbu Chef Ishwor Limbu  has more than 10 years of experience in the cake industry and heads the cake department. He conducts classes of fond...

What is included in Bakery Training in Kathmandu Nepal? Many students want to learn Bakery Training in Kathmandu, Lalitpur or Bhaktapur in Nepal but they are generally unaware about what they will learn during the training. This is the exact reason why we have designed our Bakery Training Course as an item / dish based course so that students know exactly what they will learn and what progress they have made. This bakery training is suitable for students from Lalitpur and Bhaktapur as well.  VIDEO SHOWCASING 50 DISHES Our course coverage is very well covered in the video below as it showcases all the 50 dishes we cover during the bakery training course. The dishes covered in the Bakery Training Course are: White Bread Brown Bread French Bread Bread Rolls Loaf Pitta Bread Doughnuts Croissant Danish Show Piece Bread Butter Cookies Piping Cookies Snowfall Cookies Apple Pie Chocolate Sauce Butter Scotch Sauce Vanilla Sauce Custard Seasonal Fruit Tart Banana Cake Carrot Cake Muffins Cup...

Bakery Training Price in Kathmandu Nepal Here at  Cosmos Retreats , the total cost for Bakery Training is NRS 20,000. Many students wonder what is included in the course and about the details of the course. Below are the KEY Highlights of our  Bakery Training  course.  If you want to watch all the items covered in our course, please CLICK HERE . Where are the many bakery training institutes running academic courses in Kathmandu, Lalitpur and Bhaktapur as well, their fees varies a lot. For a practical courses like bakery training, it is important for students to make sure that the institute they choose has: - Experienced Chefs with domestic and international experience and more importantly, Chefs must have experience in 5 Start Hotels. This will make sure that the trainees learn work class standards. - Equipments and machineries as well as ingredients used must be of international standards. This is extremely important because when trainees go to star hotels, they hav...

CTEVT Bakery Training in Kathmandu Nepal Bakery Training Course is all about learning skills needed to kick start your career in the bakery industry, be it in Nepal or abroad. For those of you who have plans to join bakery training courses in Nepal, the courses affiliated by CTEVT might not be available near you or in your preferred time or even at your budget. What we need to understand is, bakery, pastry and cake trainings are all about practicals. Having CTEVT certification is indeed an added bonus but the key is to learn the skills so that you can kick start your career in the bakery industry. CTEVT Bakery Training in Kathmandu There are some CTEVT Bakery Training Courses in Kathmandu, Nepal. If you are finding it difficult to find them or they are far away, you can join bakery training courses in Kathmandu, Nepal that may not be affiliated to CTEVT. The key here, is to develop skills so that when you walk in for an interview, you know about the equipments, process, presentation an...

Cakes in our Bakery Training Course Our bakery training course delivered at Chabahil, Kathmandu covers cakes in a very comprehensive manner. Amongst the 50 mouthwatering dishes , apart from pastries, we cover 11 foundations of cakes, that are important for trainees to learn before starting to bake cakes.  Cakes, are by far the most popular pastry items, not just in Nepal but throughout the world. So, it is an integral part of our course. Our Head Chef, Amar Deula , not just teaches how to bake them but also teaches how to present them to customers. At the end of the day, presentation is what separates a bakery shop from start hotel.  We start training of cakes from the very base itself, sponge. We cover chocolate and vanilla sponge while students also learn to make sauce that can come in handy during cake preparations. We also cover popular cakes like tiramisu cake, chocolate cake, white forest cake, cold and baked cheese cakes and wedding cake as well. Further, we also inclu...

Bakery Training Journey of a Student When a student walks in to our Bakery Training Center in Kathmandu, operated by Cosmos Retreats Private Limited, he gets greeted by our reception team and fills up an enquiry form as we collect name, interest, mode of payment, address and contact details of the visitor. These details are used by our Frond Desk Team to update students on any changes on time or schedules.  Introduction: After the initial briefing by our Front Desk, we walk the student in our Training Room and introduce him/her with our Head Chef Amar Deula, Chef Manoj Singh Bhandari and Chef Ishwor Limbu. They give a very quick introduction and explain how the classes are conducted. Trial: The next step is a trial class of bakery training in Kathmandu. This day, usually Sunday, is when people walk in to the baking industry and experience it first hand by baking in real time. Many people get inspired after this day and join in our lessons. Payment: After trail classes, students pay...

Bakery Training Kathmandu - Student Journey  It is a matter of immense pride and satisfaction when our students complete the course, equipped with skills that can help kick-start their career in the baking industry.  Prasiddi Parajuli Our recent graduate, Ms. Prasiddi Parajuli completed 35 Working Days Bakery Training course in Kathmandu, Nepal with fees of NRS 20,000. The video shows some glimpse of the experience she had at our institution during her bakery and pastry training journey.  If you are also interested in baking, do join us. More Details at: Bakery Training Kathmandu Website Google Map       Facebook Website Blog YouTube Instagram Vimeo Pinterest Linkedin Twitter TripAdvisor

During our 35 Working Day Bakery Training Course in Kathmandu, Nepal, we do not just teach how to bake delicious cakes, but we also teach students about presenting the cakes to their customers in star hotel standards. Cold Cheese Cake Presentation Students presenting their cold cheese cake after preparing and baking. Cup Cake Presentation Student presenting he cup cake after preparing and baking. Baked Cheese Cake Presentation Students presenting their baked cheese cake after preparing and baking. Brownie Presentation Our student presenting her brownie cake after baking, preparing and plating.  Tiramisu Cake Presentation Our student presenting his Tiramisu Cake after baking, and plating the cake. More Details at: Bakery Training Kathmandu Website Google Map       Facebook Website Blog YouTube Instagram Vimeo Pinterest Linkedin Twitter TripAdvisor

 Journey of Mr. Dorje Tamang Mr. Dorje Tamang, one of trainees of our Bakery Training Course in Kathmandu, Nepal, shows a clear reflection of how our training courses are executed by our Head Chef Amar Deula, Chef Manoj Singh Bhandari and Chef Ishwor Limbu. The video below showcases the dedication of Mr. Tamang and our 3 Chefs involved in the bakery training. Mr. Tamang was a committed student who spent his time in close co-ordination with our Chefs, learning every bit and piece of the baking industry.  At our Bakery Training Institute in Chabahil, Kathmandu, Mr. Tamang made full use of the resources, equipments and chefs and our flexibility to ensure that he learns in the most practical manner possible. Mr. Tamang also stayed overtime and arrived before time to make sure that he does not miss a thing. While learning skills, like bakery and pastry, it is important that you see and learn from the very beginning till the very end. Opening of the sack of flour to proofing and b...

Bakery Training with 50 Dishes  The bakery and pastry training curse at Cosmos Retreats covers 50 mouthwatering dishes , local and international included, and is conducted by a team of 3 Chefs, as below: Head Chef Amar Deula He is the heart and soul of the Bakery Training, as he is the one who designed the course putting in hhis 30+ years of domestic and international experiences. Head Chef Deula oversees the course, does the orientation, plating and is fully engaged with students during their lessons.  Chef Manoj Singh Bhandari  Chef Bhandari has more than 10 years of experience in India and Nepal. He heads the bakery training part as his expertise is in the field of bakery, ice-cream and cold pastries.  Chef Ishwor Limbu Chef Ishwor Limbu heads the cake department as he has more than 10 years of experience in the cake industry. He conducts classes of fondant cakes, wedding cakes, chocolate cakes, white forest cakes, red velvet cakes, vanilla, chocolate sponge for ...

 The Cost of Bakery Training in Nepal At Cosmos Retreats , the Bakery Training Cost is NRS 20,000. This is a discounted price that we are offering until the end of Jul 2024. Our full price for Bakery Training is NRS 25,000 and with the current ongoing discount of NRS 5,000, the cost for the training comes down to NRS 20,000. Many students wonder what is included in the course and bout eh details of the course. Below are the KEY Highlights of our Bakery Training course.  Course Title: Bakery and Pastry Training Cost: NRS 20,000 Duration: 35 Working Days Internship: For interested candidates Work Placement in Nepal: For interested candidates Work Placement in Abroad: For interested candidates Students learn on a Double Decker Commercial Oven, Professional Working Table, Ingredients of international standards, commercial dough mixer and a complete setup with 3 CHEFS who have collective experience of more than 50 years. This is what makes our training special, the experience in ...

 Chef Amar and his STORY Head Chef Amar Deula is regarded as one of the best trainers in the industry, especially for Bakery Training Courses in Nepal. He has successfully trained more than 1000 students in Nepal with many now established as entrepreneurs in Nepal, many working abroad as bakers and many working in the industry in Nepal as well. Heading the Bakery Training Course at Cosmos Retreats covering 50 Dishes in our Kathmandu Institute, he shares his experience with students. Childhood and Learning Head Chef Amar Deula is a third generation Chef, so he grew up in the streets of Teku and his love for food started from early childhood while he accompanies his father to Hotel Himalayan in Lalitpur. Even during his schooling years, he enjoyed cooking for family at home and invited friends at his home to make them taste his dishes.  This love for food soon turned sweet as he started to develop interest in pastries and baked food. So, from high school days, he started gainin...

 Career in the Baking Industry If you have plans to develop a career in the Bakery and Pastry Industry, you have come to the right blog. The Bakery Training Center in Kathmandu operated under Cosmos Retreats has trained more than 100 students who have successfully developed their careers in the industry. Some have become entrepreneurs, some are working in Nepal while many are working abroad in the industry.  Today, we look at the vital components to develop a career in the Baking Industry and how our Bakery Training Course in Kathmandu with fees and cost of NRS 20,000 covering 50 dishes can help you get started in the right path.    Presentation: When it comes to the bakery and pastry industry, the presentation is absolutely important. Now than every before, people consume and purchase good that please their eyes at first. This is absolutely important and hence the presentation part is very well covered in our Bakery Training Course. The video below gives you a glim...

 Student Journey - Bakery & Pastry Training When a student walks in for admission for our Bakery and Pastry Training Course, they are all smiles and full of energy. Eager to learn the art of baking and pastry making.  When the admission formalities are completed, the fees of NRS 20,000 paid up, they meet our Head Chef Amar Deula, who briefs them on his incredible journey of 30 years and his global exposure and experience. Then our Chef Manoj Singh Bhandari adds on his experiences in Nepal and India while our Pastry and Cake Chef, Ishwor Limbu, explains his entrepreneurship and professional journey in Nepal.   Three best Chefs are engaged in training our students during their Bakery and Pastry Training Course. This post is about one of our recent graduates, Ms. Crystal Dhakal , a students of Hotel Management, who also wanted to learn the art of baking.  Bakery Training  The Bakery Training of Ms. Dhakal covered bread, white bread, multigrain bread, loaf,...