Career of a Baker

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 Career in the Baking Industry

Baking Career

If you have plans to develop a career in the Bakery and Pastry Industry, you have come to the right blog. The Bakery Training Center in Kathmandu operated under Cosmos Retreats has trained more than 100 students who have successfully developed their careers in the industry. Some have become entrepreneurs, some are working in Nepal while many are working abroad in the industry. 

Today, we look at the vital components to develop a career in the Baking Industry and how our Bakery Training Course in Kathmandu with fees and cost of NRS 20,000 covering 50 dishes can help you get started in the right path.   

Presentation:

When it comes to the bakery and pastry industry, the presentation is absolutely important. Now than every before, people consume and purchase good that please their eyes at first. This is absolutely important and hence the presentation part is very well covered in our Bakery Training Course. The video below gives you a glimpse of the standards we set in terms of presentation. 


Taste:

Food and taste go hand in hand, more so when it comes to pastries. So, our Head Chef Amar Deula, Chef Manoj Singh Bhandari and Chef Ishwor Limbu make sure that students learn t prepare dishes with high standards and international taste. During the training course, we ensure that every student makes the dishes that they learn and are tasted and approved by the team of Chefs at Cosmos Retreats.

Bakery Training

Process:

Preparing pastry is all about timing and process. Ingredients have to be added, mixed t the right time while temperature also plays a vital role in the whole process. So, during our Bakery Training Course, we make sure that students are very familiar about operating Commercial Mixers, Ovens and all other equipments that are used in the industry. This gives confidence to the students and they start to believe in the process they follow as instructed by our team of Chefs.  

Ingredients:

Goes without saying that ingredients have to be weighed in, ensured quality and used during the preparation of desserts and baked items. This is again a vital component of our training course and we take pride in sharing our globally tried and tested recipes to our students. This helps students get international standards locally here in Nepal. 

Bakery Training

This is how we ensure that our trainees are well informed about the equipments, ingredients, process and presentation so they can serve at Five Star Hotels around the global given the opportunity. 

If you want to get in touch with us or follow us on our Social Media Channels, below are the links:




Location: Cosmos Retreats, 2nd Floor, Kumari Sahakari Building, next to Dirgayu Hospital, behind NTC Office, काठमाडौँ 44600, Nepal

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