Presentation - It is the KEY

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 Presentation is the KEY to Bakery and Pastry

Students have a question, why do we stress so much on presentation of bakery and pastry items and the answer is simple: "edible products are judged by eye, nose and tongue". 

Presentation of Pastry

In the below video, you can go through the ways our Head Chef Amar Deula, Chef Manoj Singh Bhandari and Chef Ishwor Limbu make bakery and pastry dishes appealing to the eyes of end customers. We train our students of Bakery and Pastry Training Course in Kathmandu about these vital skills. Be it a topping, decoration, a small dot on the plate or a roll of chocolate, presentation matters. It is in fact what makes the dishes served at star hotels more expensive than ordinary ones. 


Throughout the 35 Day Course of Bakery and Pastry Training with cost of NRS 25,000, we train our students about production, presentation, plating and vital components of the industry. Such trained students can not only open up a bakery outlet, but also easily adapt to a 5 Star Hotel Standards.  

This is actually what sets Cosmos Retreats apart from the others. 


Location: Cosmos Retreats, 2nd Floor, Kumari Sahakari Building, next to Dirgayu Hospital, behind NTC Office, काठमाडौँ 44600, Nepal

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