Bakery Training Kathmandu Nepal- Cosmos Retreats

 Presentation is the KEY to Bakery and Pastry Students have a question, why do we stress so much on presentation of bakery and pastry items and the answer is simple: "edible products are judged by eye , nose and tongue".  In the below video, you can go through the ways our Head Chef Amar Deula, Chef Manoj Singh Bhandari and Chef Ishwor Limbu make bakery and pastry dishes appealing to the eyes of end customers. We train our students of Bakery and Pastry Training Course in Kathmandu about these vital skills. Be it a topping, decoration, a small dot on the plate or a roll of chocolate, presentation matters. It is in fact what makes the dishes served at star hotels more expensive than ordinary ones.  Throughout the 35 Day Course of Bakery and Pastry Training with cost of NRS 25,000, we train our students about production, presentation, plating and vital components of the industry. Such trained students can not only open up a bakery outlet, but also easily adapt to a 5 Star ...

 Why is plating important to learn? Plating is what sets a "star hotel" apart from a "shop". To elaborate, while serving dessert or baked items, start hotels charge far higher than an ordinary bakery. The key difference is in the plating and presentation of the finished product. With star hotels, we expect standard hospitality and service while the food quality of highest standards. This is generally achieved with mouthwatering taste and eye-pleasing presentation of the dessert by hotels.  On the other hand, if we look at a shop, a local bakery, they might serve you pastries in a plastic plate with a plastic spoon on top. While the taste of selected bakeries is great, their presentation is certainly not up-to the star hotel standards. This is what clearly separates a star hotel from a shop.  Our Head Chef, Amar Deula, has travelled the world as a Bakery and Pastry Chef and has prepared desserts for thousands on people on board MSC Cruise Ship, Radisson and many more...

Does Bakery Training help increase salary?  No matter which country you go to, you will always find a major difference between the skilled work and unskilled work. Be it in terms of renumeration, working conditions, facilities, job satisfaction, or other relevant reasons, the skilled work force almost always enjoys better of the two.  So, lets dig in today and see how bakers are generally paid in countries that attract most Nepalese. This will clearly shed light upon the importance of learning some skills, like Bakery Training Course that we offer in Kathmandu before departure.  The USA The USA is indeed one of the countries as the most preferred destination amongst the Nepalese Community, especially for students. According to Indeed , average salary of a baker in the USA is US$ 16 .13 per hour which is significantly higher than laymen of unskilled work force.  Australia In Australia as well, according to Indeed , the average salary is at around AU$ 25 per hour. Aga...

 Useful Skills for Abroad Studies The general trend amongst Nepalese students is to go abroad for studies after the completion of their High School (10+2) Education. The average age of students at this stage is 18 years and they do not have any specific skills that can help them find jobs abroad. Throughout their schooling years, be in Kathmandu or outside, students are very occupied and busy with their assignments, exams and studies. So, they do not have the time or the energy to learn life skills and technical skill that can help them survive and develop a career while studying abroad. So, we strongly recommend learning these 3 skills before going abroad for studies in the USA, Australia, the UK, Canada or any other destination.  Bakery Training Bakery Training in Kathmandu offered at our institution with Tuition Fees of NRS 20,000 can help you bake bread, white bread, bread roll, patties, croissants, multigrain brad, French bread, loaf, pitta bread and many more. As the mai...

 Online Birthday Cakes in Kathmandu With the number of Nepalese living abroad, be it for studies or work or even permanent settlement, is surging by the day. So, the trend of giving a birthday cake to loved ones back home in Kathmandu, Nepal is on the rise and is expected to grow even further in the days to come. Our experience shows three vital reasons behind the surge of online cake orders in Kathmandu: 1. Element of Surprise We all lover surprises and one given on that special day, birthday , is even sweeter showing the love and care of the person. So, ordering a birthday cake online and having it delivered to a loved one in Kathmandu is always a great birthday gift. We are blesses to be a part of these moments of happiness and joy, be it a birthday cake for young boy, girl, girlfriend, parents or friends. 2. Cost Effective  Cakes leave memories that last for lifetime at a fraction of a cost than other gifts and obviously the sweetness makes people remember the special day ...

50 Dish Course - Bakery and Pastry Training Kathmandu  If you are looking to explore the world of baking, you have come to the best possible place. Cosmos Retreats has a uniquely designed "item based" Bakery and Pastry Training Course that covers both bakery and pastry and at a very affordable cost of NRS 20,000 only. The course is of 35 working days and you will get to master the art of baking during that time under Head Chef Amar Deula.  Bakery Training in Kathmandu The Bakery Aspect of this training covers white bread, loaf, brown bread, french bread, croissants, pizza, burger buns, patties, and many more mouthwatering dishes that are popular globally. The course is designed by incorporating 30 years of experience of our Head Chef and is useful for people looking to travel abroad or even do something in the industry here in Kathmandu or any part of Nepal,  Pastry Training in Kathmandu The Pastry Aspect of the course is equally important and interesting. It covers worl...

 Bakery Chefs and their obsession with Cakes We have all seen how obsessed Bakery and Pastry Chefs get when preparing and showcasing their work of art to their customers of students alike. Our Head Chef Amar Deula is no different. Even though he has been baking cakes for the last 3 decades, he still acts like a child when he finishes his work of art and packs it for delivery. This love for the cakes and their creation is what makes a great chef.  While everyone loves cakes and loves to add sweetness to life, our Chef takes it one step further by training students on how to make cakes and design them as per customer needs and demands. Head Chef Amar Deula runs a Fondant Cake Training Course at our institute and teaches students the art of baking simple cakes, cake base, cream cakes, fondant cake, trending cakes like burn away cakes, blowing cakes, cakes with pictures printed on them and many more.  The love and passion he has for cakes is clearly visible on the work he d...